Our Kouyou blend is made of three high quality cultivars; Okumidori, Samidori and Yabukita for the smoothest and sweetest drinking experience. We chose this blend so you can enjoy a strong matcha flavour in both milk and water. Our producer is located in Uji, Kyoto—the epicentre of all things matcha.
NOTES: UMAMI, WITH A CREAMY MOUTHFEEL
30 g
Ceremonial Grade Blend
Cultivars: Okumidori, Samidori, Yabukita
Origin: Uji, Kyoto
100% Recyclable aluminum tin & paper label
MAIL'S ICED MATCHA LATTE RECIPE
1. In a bowl or a chawan, measure 2.5 g / 1 packed tsp of our Kouyou Blend. 2. (Optional) Add 1 tsp of honey or agave. 3. Pour 5 g of hot water into the bowl to melt the sweetener and powder. 4. Draw a wide circle with the whisk or chasen until the powder is clump free. 5. Pour a bit more hot water to loosen the mixture until easily pourable. 6. Prepare a glass with ice and 250 ml of milk and pour the matcha mixture on top.
